prikaz prve stranice dokumenta Karakteristike vina Malvazija istarska primjenom karbonske maceracije
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master's thesis
Karakteristike vina Malvazija istarska primjenom karbonske maceracije
Zagreb: University of Zagreb, Faculty of Agriculture, 2016. urn:nbn:hr:204:623862

Brečević, Andrea
University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology

Cite this document

Brečević, A. (2016). Karakteristike vina Malvazija istarska primjenom karbonske maceracije (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:623862

Brečević, Andrea. "Karakteristike vina Malvazija istarska primjenom karbonske maceracije." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:623862

Brečević, Andrea. "Karakteristike vina Malvazija istarska primjenom karbonske maceracije." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:623862

Brečević, A. (2016). 'Karakteristike vina Malvazija istarska primjenom karbonske maceracije', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:204:623862

Brečević A. Karakteristike vina Malvazija istarska primjenom karbonske maceracije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:204:623862

A. Brečević, "Karakteristike vina Malvazija istarska primjenom karbonske maceracije", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:623862

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