master's thesis
Findings of Escherichia coli in minced meat products

Ana Robina (2018)
University of Zagreb
Faculty of Agriculture
Department of Microbiology
Cite this document...

Robina, A. (2018). Nalaz bakterije Escherichia coli u mesnim pripravcima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:400756

Robina, Ana. "Nalaz bakterije Escherichia coli u mesnim pripravcima." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:400756

Robina, Ana. "Nalaz bakterije Escherichia coli u mesnim pripravcima." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:400756

Robina, A. (2018). 'Nalaz bakterije Escherichia coli u mesnim pripravcima', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:204:400756

Robina A. Nalaz bakterije Escherichia coli u mesnim pripravcima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:204:400756

A. Robina, "Nalaz bakterije Escherichia coli u mesnim pripravcima", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:400756