master's thesis
Utjecaj uparavanja na poboljšanje sastava pšenice i tritikale
Zagreb: University of Zagreb, Faculty of Agriculture, 2018. urn:nbn:hr:204:931493

Ostroški, Natalija
University of Zagreb
Faculty of Agriculture
Department of Agricultural Technology, Storage and Transport

Cite this document

Ostroški, N. (2018). Utjecaj uparavanja na poboljšanje sastava pšenice i tritikale (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:931493

Ostroški, Natalija. "Utjecaj uparavanja na poboljšanje sastava pšenice i tritikale." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:931493

Ostroški, Natalija. "Utjecaj uparavanja na poboljšanje sastava pšenice i tritikale." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:931493

Ostroški, N. (2018). 'Utjecaj uparavanja na poboljšanje sastava pšenice i tritikale', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:204:931493

Ostroški N. Utjecaj uparavanja na poboljšanje sastava pšenice i tritikale [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:204:931493

N. Ostroški, "Utjecaj uparavanja na poboljšanje sastava pšenice i tritikale", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:931493

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