Utjecaj maceracije na kvalitetu voćnog vina od aronije (Aronia melanocarpa)

master's thesis

• Title (english): The influence of maceration on chokeberry wine (Aronia melanocarpa)
• Author: Ana Husić
• Mentor: Marin Mihaljević Žulj (mentor)
• Committee member: Marin Mihaljević Žulj (predsjednik povjerenstva)
• Committee member: Ana Jeromel (član povjerenstva)
• Committee member: Ana Marija Jagatić Korenika (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Department of Viticulture and Enology); Zagreb
• Defense date and country: 2019-09-27, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

U proizvodnji vina, kada govorimo o vodnim vinima, posebno mjesto zauzima vino od aronije. Plodovi aronije pokazuju vrlo jak antioksidacijski kapacitet, čime je i sve vedi interes u prehrambenoj industriji za proizvodima koji su dobiveni preradom plodova aronije. Vino od aronije dobiva se fermentacijom šedera prisutnog u soku ili masulju od svježih plodova aronije. Cilj ovog istraživanja je bio usporediti utjecaj maceracije masulja i brzu preradu plodova aronije na kvalitetu vodnog vina od aronije.

Abstract (english)

In wine production, when it comes to fruit wines, chokeberry wine has a special place. Chokeberry shows strong antioxidant activity , which has led to worldwide growth interest in the popularity of aronia berries and products made from them in the food industry. Chokeberry wine is obtained by fermenting sugar present in the juice or butter of fresh aronia fruits. The aim of this study was to compare the influence of maceration and rapid processing of aronia berries on the quality of chokeberryfruit wine.

• Keywords: aronija; vodno vino; maceracija; brza prerada
• Keywords (english): Chokeberry; fruit wine; maceration; rapid processing
• Language: croatian
• URN:NBN: urn:nbn:hr:204:195921
• Study programme: Title: Horticulture; Study programme type: university; Study level: graduate; Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Repository: Repository Faculty of Agriculture University of Zagreb
• Created on: 2019-10-23 07:06:01