master's thesis
Utjecaj dodatka ortofosforne kiseline u tovu pilića na fizikalno-kemijska svojstva mesa
Zagreb: University of Zagreb, Faculty of Agriculture, 2016. urn:nbn:hr:204:141762

Graberec, Ivan
University of Zagreb
Faculty of Agriculture
Department of Animal Nutrition

Cite this document

Graberec, I. (2016). Utjecaj dodatka ortofosforne kiseline u tovu pilića na fizikalno-kemijska svojstva mesa (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:141762

Graberec, Ivan. "Utjecaj dodatka ortofosforne kiseline u tovu pilića na fizikalno-kemijska svojstva mesa." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:141762

Graberec, Ivan. "Utjecaj dodatka ortofosforne kiseline u tovu pilića na fizikalno-kemijska svojstva mesa." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:141762

Graberec, I. (2016). 'Utjecaj dodatka ortofosforne kiseline u tovu pilića na fizikalno-kemijska svojstva mesa', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:204:141762

Graberec I. Utjecaj dodatka ortofosforne kiseline u tovu pilića na fizikalno-kemijska svojstva mesa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:204:141762

I. Graberec, "Utjecaj dodatka ortofosforne kiseline u tovu pilića na fizikalno-kemijska svojstva mesa", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:141762

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