University of Zagreb Faculty of Agriculture Department of Agricultural Technology, Storage and Transport
Cite this document
Maričić, M. (2016). Utjecaj temperature sušenja na intenzitet obojenja cvatova nevena za potrebe prehrambene industrije (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:422060
Maričić, Magdalena. "Utjecaj temperature sušenja na intenzitet obojenja cvatova nevena za potrebe prehrambene industrije." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:422060
Maričić, Magdalena. "Utjecaj temperature sušenja na intenzitet obojenja cvatova nevena za potrebe prehrambene industrije." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:422060
Maričić, M. (2016). 'Utjecaj temperature sušenja na intenzitet obojenja cvatova nevena za potrebe prehrambene industrije', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:204:422060
Maričić M. Utjecaj temperature sušenja na intenzitet obojenja cvatova nevena za potrebe prehrambene industrije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:204:422060
M. Maričić, "Utjecaj temperature sušenja na intenzitet obojenja cvatova nevena za potrebe prehrambene industrije", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:422060