undergraduate thesis
Utjecaj ionske jakosti na sorpciju albendazola
Zagreb: University of Zagreb, Faculty of Chemical Engineering and Technology, 2016. urn:nbn:hr:149:244236

Gluhak, Mihaela
University of Zagreb
Faculty of Chemical Engineering and Technology

Cite this document

Gluhak, M. (2016). Utjecaj ionske jakosti na sorpciju albendazola (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Chemical Engineering and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:149:244236

Gluhak, Mihaela. "Utjecaj ionske jakosti na sorpciju albendazola." Undergraduate thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, 2016. https://urn.nsk.hr/urn:nbn:hr:149:244236

Gluhak, Mihaela. "Utjecaj ionske jakosti na sorpciju albendazola." Undergraduate thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, 2016. https://urn.nsk.hr/urn:nbn:hr:149:244236

Gluhak, M. (2016). 'Utjecaj ionske jakosti na sorpciju albendazola', Undergraduate thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, accessed 23 April 2024, https://urn.nsk.hr/urn:nbn:hr:149:244236

Gluhak M. Utjecaj ionske jakosti na sorpciju albendazola [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Chemical Engineering and Technology; 2016 [cited 2024 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:149:244236

M. Gluhak, "Utjecaj ionske jakosti na sorpciju albendazola", Undergraduate thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:149:244236

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