Fizikalno kemijska analiza meda kestena, lipe i livade
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:224048
Herceg, Filip
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Herceg, F. (2017). Fizikalno kemijska analiza meda kestena, lipe i livade (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:224048
Herceg, Filip. "Fizikalno kemijska analiza meda kestena, lipe i livade." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:224048
Herceg, Filip. "Fizikalno kemijska analiza meda kestena, lipe i livade." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:224048
Herceg, F. (2017). 'Fizikalno kemijska analiza meda kestena, lipe i livade', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:224048
Herceg F. Fizikalno kemijska analiza meda kestena, lipe i livade [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:224048
F. Herceg, "Fizikalno kemijska analiza meda kestena, lipe i livade", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:224048