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undergraduate thesis
Korištenje nanomaterijala u prehrambenoj tehnologiji, sigurnost i utjecaj na zdravlje
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:588766

Knežević, Anja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Physical Chemistry and Corrosion

Cite this document

Knežević, A. (2012). Korištenje nanomaterijala u prehrambenoj tehnologiji, sigurnost i utjecaj na zdravlje (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:588766

Knežević, Anja. "Korištenje nanomaterijala u prehrambenoj tehnologiji, sigurnost i utjecaj na zdravlje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:588766

Knežević, Anja. "Korištenje nanomaterijala u prehrambenoj tehnologiji, sigurnost i utjecaj na zdravlje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:588766

Knežević, A. (2012). 'Korištenje nanomaterijala u prehrambenoj tehnologiji, sigurnost i utjecaj na zdravlje', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:588766

Knežević A. Korištenje nanomaterijala u prehrambenoj tehnologiji, sigurnost i utjecaj na zdravlje [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:588766

A. Knežević, "Korištenje nanomaterijala u prehrambenoj tehnologiji, sigurnost i utjecaj na zdravlje", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:588766

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