Korištenje nanomaterijala u prehrambenoj tehnologiji, sigurnost i utjecaj na zdravlje
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:588766
Knežević, Anja
University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Physical Chemistry and Corrosion
Cite this document
Knežević, A. (2012). Korištenje nanomaterijala u prehrambenoj tehnologiji, sigurnost i utjecaj na zdravlje (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:588766
Knežević, Anja. "Korištenje nanomaterijala u prehrambenoj tehnologiji, sigurnost i utjecaj na zdravlje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:588766
Knežević, Anja. "Korištenje nanomaterijala u prehrambenoj tehnologiji, sigurnost i utjecaj na zdravlje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:588766
Knežević, A. (2012). 'Korištenje nanomaterijala u prehrambenoj tehnologiji, sigurnost i utjecaj na zdravlje', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:588766
Knežević A. Korištenje nanomaterijala u prehrambenoj tehnologiji, sigurnost i utjecaj na zdravlje [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:588766
A. Knežević, "Korištenje nanomaterijala u prehrambenoj tehnologiji, sigurnost i utjecaj na zdravlje", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:588766