Polifenolni profil kadulje u simuliranom ljudskom probavnom sustavu
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:256094
Bogović, Marija Gabrijela
University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Bogović, M. G. (2017). Polifenolni profil kadulje u simuliranom ljudskom probavnom sustavu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:256094
Bogović, Marija Gabrijela. "Polifenolni profil kadulje u simuliranom ljudskom probavnom sustavu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:256094
Bogović, Marija Gabrijela. "Polifenolni profil kadulje u simuliranom ljudskom probavnom sustavu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:256094
Bogović, M. G. (2017). 'Polifenolni profil kadulje u simuliranom ljudskom probavnom sustavu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:256094
Bogović MG. Polifenolni profil kadulje u simuliranom ljudskom probavnom sustavu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:256094
M. G. Bogović, "Polifenolni profil kadulje u simuliranom ljudskom probavnom sustavu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:256094