Utjecaj metionina na proizvodnju S-adenozil-L-metionina pomoću kvasaca Saccharomyces cerevisiae i Pichia stipitis
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:598205
Perđun, Valentina
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Fermentation and Yeast Technology
Cite this document
Perđun, V. (2010). Utjecaj metionina na proizvodnju S-adenozil-L-metionina pomoću kvasaca Saccharomyces cerevisiae i Pichia stipitis (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:598205
Perđun, Valentina. "Utjecaj metionina na proizvodnju S-adenozil-L-metionina pomoću kvasaca Saccharomyces cerevisiae i Pichia stipitis." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:598205
Perđun, Valentina. "Utjecaj metionina na proizvodnju S-adenozil-L-metionina pomoću kvasaca Saccharomyces cerevisiae i Pichia stipitis." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:598205
Perđun, V. (2010). 'Utjecaj metionina na proizvodnju S-adenozil-L-metionina pomoću kvasaca Saccharomyces cerevisiae i Pichia stipitis', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:598205
Perđun V. Utjecaj metionina na proizvodnju S-adenozil-L-metionina pomoću kvasaca Saccharomyces cerevisiae i Pichia stipitis [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:598205
V. Perđun, "Utjecaj metionina na proizvodnju S-adenozil-L-metionina pomoću kvasaca Saccharomyces cerevisiae i Pichia stipitis", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:598205