Selekcija i dobrobit svinja

Professional paper - Professional paper

• Title (english): Selection and pig welfare
• Author: Dubravko Škorput
• Author: Vida Vertuš
• Author: Ana Kaić
• Author: Zoran Luković
• Author's institution: University of Zagreb; Faculty of Agriculture
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract (croatian)

Dobrobit životinja uključuje njihovo fizičko i mentalno zdravlje, te podrazumijeva zadovoljavanje temeljnog standarda opisanog kroz koncept Pet sloboda. Smatra se da je dobrobit osigurana ako je životinja zdrava, ima udoban smještaj, odgovarajuće se hrani i njeguje, ima mogućnost ponašati se svojstveno svojoj vrsti te ne pati od neugodnih stanja kao što su bol, strah i stres. Razvoj intenzivnih sustava uzgoja koji se temelji na intenzivnoj selekciji svinja na poželjna svojstva i novih tehnologija doveli su u pitanje dobrobit životinja u svim aspektima svinjogojske proizvodnje, od uzgoja i prijevoza do klanja. Cilj rada bio je opisati utjecaj intenzivne selekcije na dobrobit svinja te pozitivne i negativne aspekte pri selekciji na svojstva poput mesnatosti, prirasta i veličine legla. Također, cilj rada bio je prikazati svojstva koja se uključuju u uzgojne programe s ciljem poboljšanja dobrobiti svinja i ekonomičnosti proizvodnje.

Abstract (english)

Animal welfare includes physical and mental health of animals and requires fulfilling the basic welfare standard described through the Concept of Five Freedoms. Welfare of animals is ensured if the animal is healthy, has comfortable accommodation, is properly fed and nurtured, has the ability to behave inherent in its species and does not suffer from unpleasant conditions such as pain, fear, and stress. The development of intensive breeding systems based on intensive selection of pigs for desirable traits and new technologies have called into question animal welfare in all aspects of pig production, from breeding and transportation to slaughter. The aim of the paper was to describe the impact of intensive selection on the welfare of pigs and positive and negative aspects when selected on traits such as lean meat content, growth rate, and litter size. Also, the aim of the work was to describe the traits included in breeding programs with the aim of improving the welfare of pigs and the effectiveness of production.

• Keywords (croatian): svinje; dobrobit; selekcija; robusnost
• Keywords (english): pigs; welfare; selection; robustness
• Language: croatian
• Publication type: Professional paper - Professional paper
• Publication status: Published
• Peer review: Peer review - international
• Publication version: Published version
• Journal title: Stočarstvo : Časopis za unapređenje stočarstva
• Numbering: vol. 75, no. 1-2, pp. 53-62
• p-ISSN: 0351-0832
• e-ISSN: 1848-9044
• DOI: https://doi.org/10.33128/s.75.1-2.6
• URN:NBN: urn:nbn:hr:204:499049
• Publication: 2021
• Document URL: https://hrcak.srce.hr/265865
• Type of resource: Text
• Access conditions: Open access
• Repository: Repository Faculty of Agriculture University of Zagreb
• Created on: 2024-02-23 09:24:16