Priprava imidazolijevih ionskih tekućina i njihova primjena u biotransformacijama
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:261004
Radoš, Ivan
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Radoš, I. (2011). Priprava imidazolijevih ionskih tekućina i njihova primjena u biotransformacijama (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:261004
Radoš, Ivan. "Priprava imidazolijevih ionskih tekućina i njihova primjena u biotransformacijama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:261004
Radoš, Ivan. "Priprava imidazolijevih ionskih tekućina i njihova primjena u biotransformacijama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:261004
Radoš, I. (2011). 'Priprava imidazolijevih ionskih tekućina i njihova primjena u biotransformacijama', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:261004
Radoš I. Priprava imidazolijevih ionskih tekućina i njihova primjena u biotransformacijama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 May 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:261004
I. Radoš, "Priprava imidazolijevih ionskih tekućina i njihova primjena u biotransformacijama", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:261004