Zdravstvena ispravnost slastičarskog sladoleda s područja grada Zagreba
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:811621
Ravlić, Martina
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Meat and Fish Technology
Cite this document
Ravlić, M. (2011). Zdravstvena ispravnost slastičarskog sladoleda s područja grada Zagreba (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:811621
Ravlić, Martina. "Zdravstvena ispravnost slastičarskog sladoleda s područja grada Zagreba." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:811621
Ravlić, Martina. "Zdravstvena ispravnost slastičarskog sladoleda s područja grada Zagreba." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:811621
Ravlić, M. (2011). 'Zdravstvena ispravnost slastičarskog sladoleda s područja grada Zagreba', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:811621
Ravlić M. Zdravstvena ispravnost slastičarskog sladoleda s područja grada Zagreba [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:811621
M. Ravlić, "Zdravstvena ispravnost slastičarskog sladoleda s područja grada Zagreba", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:811621