Tehničko-tehnološki projekt mljekare kapaciteta 20 000 litara

master's thesis

• Title (english): Technical-technological project of a dairy plant with capacity of 20 000 litres
• Author: Ivana Petrović
• Mentor: Tomislav Petrak (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Engineering); (Laboratory for Meat and Fish Technology); Zagreb
• Defense date and country: 2008-12-22, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Cilj ovog diplomskog bio je izraditi tehničko- tehnološki projekt procesa proizvodnje mlijeka. Navedeni su principi odnosno tehnološki procesi koji uključuju prijem mlijeka, pasterizaciju, standardizaciju i sterilizaciju. Navedene su i usporedbe ovčjeg i kozjeg mlijeka kako bi se uvidjele razlike nutritivne vrijednosti odnosno prehrambenog statusa takvog proizvoda. Zbog specifičnosti proizvodnje u ovom diplomskom radu izrađen je tehničko – tehnološki projekt mljekare.

Abstract (english)

Graduation this goal was to create a technical – technological project on the process of milk production. Principles, i.e. technological processes including milk reception, pasteurization, standardization and sterilization have been determined. In addition, sheep's and goat's milk have been compared for the purpose of recognizing the differences in nutritional values, i.e. in the nutritional status of such a product. Due to the specific production, a technical-technological project of a diary plant has been developed in this graduate thesis as well.

• Keywords: mlijeko; prijem; pasterizacija; standardizacija; sterilizacija
• Keywords (english): milk; pasteurization; standardization; sterilization
• Language: croatian
• URN:NBN: urn:nbn:hr:159:582794
• Study programme: Title: Food Technology; specializations in: Nutrition; Course: Nutrition; Study programme type: university; Study level: graduate; Academic / professional title: diplomirani inženjer prehrambene tehnologije; smjer nutricionizam (diplomirani inženjer prehrambene tehnologije; smjer nutricionizam)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Repository: Repository of the Faculty of Food Technology and Biotechnology
• Created on: 2017-08-31 10:53:12