Utjecaj dodatka listića ružmarina na svojstva djevičanskog maslinovog ulja
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. urn:nbn:hr:159:267441
Obranović, Marko
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Obranović, M. (2007). Utjecaj dodatka listića ružmarina na svojstva djevičanskog maslinovog ulja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:267441
Obranović, Marko. "Utjecaj dodatka listića ružmarina na svojstva djevičanskog maslinovog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:267441
Obranović, Marko. "Utjecaj dodatka listića ružmarina na svojstva djevičanskog maslinovog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:267441
Obranović, M. (2007). 'Utjecaj dodatka listića ružmarina na svojstva djevičanskog maslinovog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:267441
Obranović M. Utjecaj dodatka listića ružmarina na svojstva djevičanskog maslinovog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 May 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:267441
M. Obranović, "Utjecaj dodatka listića ružmarina na svojstva djevičanskog maslinovog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:267441