Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. urn:nbn:hr:159:519718
Ogrinc, Petra
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Meat and Fish Technology
Cite this document
Ogrinc, P. (2006). Primjena sustava HACCP u ugostiteljstvu (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:519718
Ogrinc, Petra. "Primjena sustava HACCP u ugostiteljstvu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:519718
Ogrinc, Petra. "Primjena sustava HACCP u ugostiteljstvu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:519718
Ogrinc, P. (2006). 'Primjena sustava HACCP u ugostiteljstvu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:519718
Ogrinc P. Primjena sustava HACCP u ugostiteljstvu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 April 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:519718
P. Ogrinc, "Primjena sustava HACCP u ugostiteljstvu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:519718