Učinak ekstrakta cvijeta trnine na vijabilnost Hep G2 stanica
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:252199
Kolarić, Josipa
University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Toxicology
Cite this document
Kolarić, J. (2016). Učinak ekstrakta cvijeta trnine na vijabilnost Hep G2 stanica (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:252199
Kolarić, Josipa. "Učinak ekstrakta cvijeta trnine na vijabilnost Hep G2 stanica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:252199
Kolarić, Josipa. "Učinak ekstrakta cvijeta trnine na vijabilnost Hep G2 stanica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:252199
Kolarić, J. (2016). 'Učinak ekstrakta cvijeta trnine na vijabilnost Hep G2 stanica', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 February 2025, https://urn.nsk.hr/urn:nbn:hr:159:252199
Kolarić J. Učinak ekstrakta cvijeta trnine na vijabilnost Hep G2 stanica [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2025 February 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:252199
J. Kolarić, "Učinak ekstrakta cvijeta trnine na vijabilnost Hep G2 stanica", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:252199