Procjena kardiovaskularnog rizika mjerenjem omega-3 indeksa kod oboljelih od nealkoholne masne bolesti jetre
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:367382
Hok, Marija
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Hok, M. (2018). Procjena kardiovaskularnog rizika mjerenjem omega-3 indeksa kod oboljelih od nealkoholne masne bolesti jetre (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:367382
Hok, Marija. "Procjena kardiovaskularnog rizika mjerenjem omega-3 indeksa kod oboljelih od nealkoholne masne bolesti jetre." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:367382
Hok, Marija. "Procjena kardiovaskularnog rizika mjerenjem omega-3 indeksa kod oboljelih od nealkoholne masne bolesti jetre." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:367382
Hok, M. (2018). 'Procjena kardiovaskularnog rizika mjerenjem omega-3 indeksa kod oboljelih od nealkoholne masne bolesti jetre', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:367382
Hok M. Procjena kardiovaskularnog rizika mjerenjem omega-3 indeksa kod oboljelih od nealkoholne masne bolesti jetre [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2025 January 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:367382
M. Hok, "Procjena kardiovaskularnog rizika mjerenjem omega-3 indeksa kod oboljelih od nealkoholne masne bolesti jetre", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:367382