Određivanje alergena kikirikija u uzorcima sladoleda imunoenzimskom metodom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:040844
Vidaković, Helena
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Vidaković, H. (2019). Određivanje alergena kikirikija u uzorcima sladoleda imunoenzimskom metodom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:040844
Vidaković, Helena. "Određivanje alergena kikirikija u uzorcima sladoleda imunoenzimskom metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:040844
Vidaković, Helena. "Određivanje alergena kikirikija u uzorcima sladoleda imunoenzimskom metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:040844
Vidaković, H. (2019). 'Određivanje alergena kikirikija u uzorcima sladoleda imunoenzimskom metodom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:040844
Vidaković H. Određivanje alergena kikirikija u uzorcima sladoleda imunoenzimskom metodom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:040844
H. Vidaković, "Određivanje alergena kikirikija u uzorcima sladoleda imunoenzimskom metodom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:040844