Uloga proteina Kank1 i Kank2 u osjetljivosti stanica melanoma RPMI-7951 na paklitaksel
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:082828
Acman, Marta
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Acman, M. (2021). Uloga proteina Kank1 i Kank2 u osjetljivosti stanica melanoma RPMI-7951 na paklitaksel (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:082828
Acman, Marta. "Uloga proteina Kank1 i Kank2 u osjetljivosti stanica melanoma RPMI-7951 na paklitaksel." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:082828
Acman, Marta. "Uloga proteina Kank1 i Kank2 u osjetljivosti stanica melanoma RPMI-7951 na paklitaksel." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:082828
Acman, M. (2021). 'Uloga proteina Kank1 i Kank2 u osjetljivosti stanica melanoma RPMI-7951 na paklitaksel', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:082828
Acman M. Uloga proteina Kank1 i Kank2 u osjetljivosti stanica melanoma RPMI-7951 na paklitaksel [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 July 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:082828
M. Acman, "Uloga proteina Kank1 i Kank2 u osjetljivosti stanica melanoma RPMI-7951 na paklitaksel", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:082828