Minimiziranje glikemijskog indeksa u dnevnoj ponudi za osobe oboljele od šećerne bolesti

undergraduate thesis

• Title (english): Glycemic index minimization in the daily offer for people with diabetes
• Author: Paula Ruščić
• Mentor: Jasenka Gajdoš Kljusurić (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Process Engineering); (Laboratory for Measurement, Regulation and Automatisation); Zagreb
• Defense date and country: 2021-07-08, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Nutrition

Abstract

Dijeta za oboljele od šećerne bolesti, primarno je usmjerena na minimizaciju unosa ugljikohidrata. U ovom radu provedeno je planiranje jelovnika pomoću računalnog programa LINDO s ciljem pronalska optimalne dnevne ponude za oboljele od šećerne bolesti, ali s primarnim ciljem minimizacije glikemijskog indeksa. Navedena funkcija cilja pridružena je ograničenjima koja su se odnosila na dnevne preporuke za energiju, nutrijente te glikemijsko opterećenje. Kao funkcija cilja postavljeno je postizanje minimalne vrijednosti glikemijskog indeksa s obzirom na znanstveno potvrđene učinke prehrane s niskim glikemijskim indeksom u kontroli dijabetesa, ali i kod drugih zdravstvenih stanja. Trodnevni jelovnik, koji u svakom danu sadrži 3 glavna obroka te 2 međuobroka, izrađen je pomoću američkih tablica kemijskog sastava hrane. Energetsko-nutritivnoj ponudi su pridružene vrijednosti glikemijskog indeksa i glikemijskog opterećenja sadržane u Internacionalnim tablicama. Vrijednost glikemijskog indeksa optimalne ponude dobivene primjenom LINDO programa iznosila je 278,73 dok je u pojedinim danima isplaniranog jelovnika suma glikemijskog unosa u danu bila u rasponu od 454,6 - 502,05. Računalno planiranje jelovnika koristan je alat koji je danas široko u upotrebi no neupitna je važnost nutricionista u procjeni optimalnih ponuda.

Abstract (english)

The diet for diabetics is primarily aimed at minimizing carbohydrate intake. In this paper was performed menu planning using the computer program LINDO aimed on finding the optimal daily offers for diabetics, with the primary goal of minimizing the glycemic index. In the program is the goal function associated to limitations related to daily recommendations for energy, nutrients, and the glycemic load. The goal function (achievement of a minimum glycemic index value) was set with regard to the scientifically confirmed effects of diets with a low glycemic index in the control of diabetes, but also for other health conditions. The three-day menu, where each included 3 main meals and 2 snacks, were calculated using USDA tables of chemical composition of food. The values of glycemic index and glycemic load were overtaken from the International Tables and associated with the energy and nutritional offers, previously mentioned. The glycemic index value in the optimal offer, obtained by applying the LINDO program, was 278.73, while in the three-day menu plans, the sum of glycemic intake was in the range of 454.6 - 502.05. Computerized menu planning is a useful tool, widely used today, but the nutritionist must be involved in the assessment and applicability of the daily menu that is proposed as the optimal offer.

• Keywords: šećerna bolest; glikemijski indeks; LINDO; optimiranje
• Keywords (english): diabetes; glycemic index; LINDO; optimisation
• Language: croatian
• URN:NBN: urn:nbn:hr:159:874392
• Study programme: Title: Nutrition; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Repository: Repository of the Faculty of Food Technology and Biotechnology
• Created on: 2021-07-14 12:27:46