Proizvodnja i kontrola kvalitete sladoleda King Obsession
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:181699
Dominko, Anamaria
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Milk and Milk Products
Cite this document
Dominko, A. (2021). Proizvodnja i kontrola kvalitete sladoleda King Obsession (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:181699
Dominko, Anamaria. "Proizvodnja i kontrola kvalitete sladoleda King Obsession." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:181699
Dominko, Anamaria. "Proizvodnja i kontrola kvalitete sladoleda King Obsession." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:181699
Dominko, A. (2021). 'Proizvodnja i kontrola kvalitete sladoleda King Obsession', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:181699
Dominko A. Proizvodnja i kontrola kvalitete sladoleda King Obsession [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 July 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:181699
A. Dominko, "Proizvodnja i kontrola kvalitete sladoleda King Obsession", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:181699