Razvoj recepture u proizvodnji zanatskog sladoleda
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:152822
Madunic, Nicole
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Milk and Milk Products
Cite this document
Madunic, N. (2022). Razvoj recepture u proizvodnji zanatskog sladoleda (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:152822
Madunic, Nicole. "Razvoj recepture u proizvodnji zanatskog sladoleda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:152822
Madunic, Nicole. "Razvoj recepture u proizvodnji zanatskog sladoleda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:152822
Madunic, N. (2022). 'Razvoj recepture u proizvodnji zanatskog sladoleda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:152822
Madunic N. Razvoj recepture u proizvodnji zanatskog sladoleda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 July 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:152822
N. Madunic, "Razvoj recepture u proizvodnji zanatskog sladoleda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:152822