University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Section for Bioinformatics
Cite this document
Kostešić, E. (2023). Microbial diversity, functionality and metabolic activity of thermal biofilms in Croatia (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:752184
Kostešić, Ema. "Microbial diversity, functionality and metabolic activity of thermal biofilms in Croatia." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:752184
Kostešić, Ema. "Microbial diversity, functionality and metabolic activity of thermal biofilms in Croatia." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:752184
Kostešić, E. (2023). 'Microbial diversity, functionality and metabolic activity of thermal biofilms in Croatia', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:752184
Kostešić E. Microbial diversity, functionality and metabolic activity of thermal biofilms in Croatia [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2025 January 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:752184
E. Kostešić, "Microbial diversity, functionality and metabolic activity of thermal biofilms in Croatia", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:752184