Rast CHO stanica u bazalnom hranjivom mediju s proteinskim hidrolizatom sjemenki lana i albuminom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:432717
Galić, Mia
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Galić, M. (2022). Rast CHO stanica u bazalnom hranjivom mediju s proteinskim hidrolizatom sjemenki lana i albuminom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:432717
Galić, Mia. "Rast CHO stanica u bazalnom hranjivom mediju s proteinskim hidrolizatom sjemenki lana i albuminom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:432717
Galić, Mia. "Rast CHO stanica u bazalnom hranjivom mediju s proteinskim hidrolizatom sjemenki lana i albuminom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:432717
Galić, M. (2022). 'Rast CHO stanica u bazalnom hranjivom mediju s proteinskim hidrolizatom sjemenki lana i albuminom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:432717
Galić M. Rast CHO stanica u bazalnom hranjivom mediju s proteinskim hidrolizatom sjemenki lana i albuminom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 July 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:432717
M. Galić, "Rast CHO stanica u bazalnom hranjivom mediju s proteinskim hidrolizatom sjemenki lana i albuminom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:432717