Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:115662
Garašić, Anja
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Section for Food Preparation Processes
Cite this document
Garašić, A. (2023). Funkcionalna svojstva sjemenke avokada (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:115662
Garašić, Anja. "Funkcionalna svojstva sjemenke avokada." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:115662
Garašić, Anja. "Funkcionalna svojstva sjemenke avokada." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:115662
Garašić, A. (2023). 'Funkcionalna svojstva sjemenke avokada', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:115662
Garašić A. Funkcionalna svojstva sjemenke avokada [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:115662
A. Garašić, "Funkcionalna svojstva sjemenke avokada", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:115662