Utjecaj koncentracije ekstrakta melise (Melissa officinalis) na biosintezu nanočestica željeza
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:146343
Drenovac, Maja
University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Section for Fundamental Engineering
Cite this document
Drenovac, M. (2023). Utjecaj koncentracije ekstrakta melise (Melissa officinalis) na biosintezu nanočestica željeza (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:146343
Drenovac, Maja. "Utjecaj koncentracije ekstrakta melise (Melissa officinalis) na biosintezu nanočestica željeza." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:146343
Drenovac, Maja. "Utjecaj koncentracije ekstrakta melise (Melissa officinalis) na biosintezu nanočestica željeza." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:146343
Drenovac, M. (2023). 'Utjecaj koncentracije ekstrakta melise (Melissa officinalis) na biosintezu nanočestica željeza', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:146343
Drenovac M. Utjecaj koncentracije ekstrakta melise (Melissa officinalis) na biosintezu nanočestica željeza [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 July 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:146343
M. Drenovac, "Utjecaj koncentracije ekstrakta melise (Melissa officinalis) na biosintezu nanočestica željeza", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:146343