Procjena znanja o prehrani i životnim navikama osoba oboljelih od šećerne bolesti tipa 2
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:093197
Borovina, Danijela
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Borovina, D. (2023). Procjena znanja o prehrani i životnim navikama osoba oboljelih od šećerne bolesti tipa 2 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:093197
Borovina, Danijela. "Procjena znanja o prehrani i životnim navikama osoba oboljelih od šećerne bolesti tipa 2." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:093197
Borovina, Danijela. "Procjena znanja o prehrani i životnim navikama osoba oboljelih od šećerne bolesti tipa 2." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:093197
Borovina, D. (2023). 'Procjena znanja o prehrani i životnim navikama osoba oboljelih od šećerne bolesti tipa 2', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:093197
Borovina D. Procjena znanja o prehrani i životnim navikama osoba oboljelih od šećerne bolesti tipa 2 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 December 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:093197
D. Borovina, "Procjena znanja o prehrani i životnim navikama osoba oboljelih od šećerne bolesti tipa 2", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:093197