master's thesis
Procjena znanja o prehrani i životnim navikama osoba oboljelih od šećerne bolesti tipa 2
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:093197

Borovina, Danijela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Cite this document

Borovina, D. (2023). Procjena znanja o prehrani i životnim navikama osoba oboljelih od šećerne bolesti tipa 2 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:093197

Borovina, Danijela. "Procjena znanja o prehrani i životnim navikama osoba oboljelih od šećerne bolesti tipa 2." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:093197

Borovina, Danijela. "Procjena znanja o prehrani i životnim navikama osoba oboljelih od šećerne bolesti tipa 2." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:093197

Borovina, D. (2023). 'Procjena znanja o prehrani i životnim navikama osoba oboljelih od šećerne bolesti tipa 2', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:093197

Borovina D. Procjena znanja o prehrani i životnim navikama osoba oboljelih od šećerne bolesti tipa 2 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 September 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:093197

D. Borovina, "Procjena znanja o prehrani i životnim navikama osoba oboljelih od šećerne bolesti tipa 2", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:093197

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