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undergraduate thesis
Određivanje polifenolnih spojeva u moštu sorte Chardonnay
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:677269
Mandić, Antonela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Cite this document

Mandić, A. (2014). Određivanje polifenolnih spojeva u moštu sorte Chardonnay (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:677269

Mandić, Antonela. "Određivanje polifenolnih spojeva u moštu sorte Chardonnay." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:677269

Mandić, Antonela. "Određivanje polifenolnih spojeva u moštu sorte Chardonnay." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:677269

Mandić, A. (2014). 'Određivanje polifenolnih spojeva u moštu sorte Chardonnay', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 17 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:677269

Mandić A. Određivanje polifenolnih spojeva u moštu sorte Chardonnay [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2025 January 17] Available at: https://urn.nsk.hr/urn:nbn:hr:159:677269

A. Mandić, "Određivanje polifenolnih spojeva u moštu sorte Chardonnay", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:677269

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Metadata
TitleOdređivanje polifenolnih spojeva u moštu sorte Chardonnay
Title (english)Determination polyphenols in grape Chardonnay
AuthorAntonela Mandić
MentorKarin Kovačević Ganić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Technology and Analysis of Wine)
Zagreb
Defense date and country2014-07-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Polifenolni spojevi jedni su od najznačajnijih sastojaka vina i direktno su povezani sa bojom, trpkoćom i antioksidacijskim karakteristikama, poznatim po pozitivnom utjecaju na zdravlje. Cilj ovog rada bio je odrediti polifenolni sastav mošta sorte Chardonnay. Uzorci mošta uzeti su u tri verzije: K, POS, PR. Uzorci su analizirani tehnikom tekućinske kromatografije visoke djelotvornosti (HPLC) uz PDA detekciju. Rezultati istraživanja pokazuju da je udio polifenolnih spojeva najveći u uzorku PR.
Abstract (english)
Polyphenols are among the most important ingredients of wine and are directly correlated with the color, astringency and antioxidative properties, known for their positive impact on the health. The objective of this research was to determine the polyphenol content in Chardonnay musts. Musts samples were taken in three variants: K, POS, PR. Samples were analyzed by high performance liquid chromatography (HPLC) with PDA detection. Research showed that concentration of polyphenols is highest in must sample PR.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:677269
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology and Biotechnology
Created on2017-04-27 13:41:46