Preparation and characterization of adamantyl derivatives of feroccene peptides and study of their interaction with liposomes as model membranes
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:026019
Blasina, Valentino
University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Organic Chemistry
Cite this document
Blasina, V. (2014). Preparation and characterization of adamantyl derivatives of feroccene peptides and study of their interaction with liposomes as model membranes (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:026019
Blasina, Valentino. "Preparation and characterization of adamantyl derivatives of feroccene peptides and study of their interaction with liposomes as model membranes." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:026019
Blasina, Valentino. "Preparation and characterization of adamantyl derivatives of feroccene peptides and study of their interaction with liposomes as model membranes." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:026019
Blasina, V. (2014). 'Preparation and characterization of adamantyl derivatives of feroccene peptides and study of their interaction with liposomes as model membranes', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 February 2025, https://urn.nsk.hr/urn:nbn:hr:159:026019
Blasina V. Preparation and characterization of adamantyl derivatives of feroccene peptides and study of their interaction with liposomes as model membranes [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2025 February 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:026019
V. Blasina, "Preparation and characterization of adamantyl derivatives of feroccene peptides and study of their interaction with liposomes as model membranes", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:026019