Nefroprotektivni učinak Ginkgo biloba u Y59 štakora
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:801141
Abramović, Iva
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Abramović, I. (2014). Nefroprotektivni učinak Ginkgo biloba u Y59 štakora (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:801141
Abramović, Iva. "Nefroprotektivni učinak Ginkgo biloba u Y59 štakora." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:801141
Abramović, Iva. "Nefroprotektivni učinak Ginkgo biloba u Y59 štakora." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:801141
Abramović, I. (2014). 'Nefroprotektivni učinak Ginkgo biloba u Y59 štakora', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:801141
Abramović I. Nefroprotektivni učinak Ginkgo biloba u Y59 štakora [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 May 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:801141
I. Abramović, "Nefroprotektivni učinak Ginkgo biloba u Y59 štakora", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:801141