Utjecaj ultrazvuka visoke snage na inaktivaciju i revitalizaciju odabranih mikroorganizama
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:575499
Šušić, Iva
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Processes Engineering
Cite this document
Šušić, I. (2017). Utjecaj ultrazvuka visoke snage na inaktivaciju i revitalizaciju odabranih mikroorganizama (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:575499
Šušić, Iva. "Utjecaj ultrazvuka visoke snage na inaktivaciju i revitalizaciju odabranih mikroorganizama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:575499
Šušić, Iva. "Utjecaj ultrazvuka visoke snage na inaktivaciju i revitalizaciju odabranih mikroorganizama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:575499
Šušić, I. (2017). 'Utjecaj ultrazvuka visoke snage na inaktivaciju i revitalizaciju odabranih mikroorganizama', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:575499
Šušić I. Utjecaj ultrazvuka visoke snage na inaktivaciju i revitalizaciju odabranih mikroorganizama [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 May 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:575499
I. Šušić, "Utjecaj ultrazvuka visoke snage na inaktivaciju i revitalizaciju odabranih mikroorganizama", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:575499