Mjere sigurnosti pri proizvodnji bioplina anaerobnom digestijom

undergraduate thesis

• Title (english): Safety measures for biogas production by anaerobic digestion
• Author: Vlatka Kozarić
• Mentor: Vlatka Petravić Tominac (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Biochemical Engineering); (Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology); Zagreb
• Defense date and country: 2019-09-18, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Biotechnology

Abstract

Bioplin pripada obnovljivim izvorima energije i kao takav koristan je za okoliš, a uz to ima brojne ekonomske koristi. Dobiva se procesom anaerobne digestije pri čemu nastaje i digestat kao sekundarni produkt. Sirovine koje se u Hrvatskoj najčešće koriste u proizvodnji bioplina su ţivotinjski gnoj i poljoprivredni otpad. Proizvodnja bioplina nosi sa sobom odreĎene opasnosti kako za čovjeka tako i za okoliš. Kako bi se nesreće u što većoj mjeri izbjegle, provode se organizacijske, tehničke i osobne mjere zaštite u skladu s nacionalnim zakonima, propisima, normama i smjernicama.

Abstract (english)

Biogas belongs to renewable energy sources and like that is beneficial for the environment, but also has many economic benefits. It is produced by anaerobic digestion process whereby is also a secondary product, digestate formed. The most commonly used raw materials for biogas production in Croatia are animal manure and agricultural waste. Biogas production carries a certain risks for both man and the environment. Organizational, technical and personal protective measures are implemented in accordance with national laws, regulations, norms and guidelines in order to avoid accidents as much as possible.

• Keywords: bioplin; mjere zaštite; opasnosti; sigurnost
• Keywords (english): biogas; hazards; protection measures; safety
• Language: croatian
• URN:NBN: urn:nbn:hr:159:706731
• Study programme: Title: Biotechnology; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Repository: Repository of the Faculty of Food Technology and Biotechnology
• Created on: 2019-09-23 12:20:25