University of Zagreb Faculty of Agriculture Department of Dairy Science
Cite this document
Lažec, B. (2024). Korištenje kisele sirutke u proizvodnji sladoleda (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:474950
Lažec, Barbara. "Korištenje kisele sirutke u proizvodnji sladoleda." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:474950
Lažec, Barbara. "Korištenje kisele sirutke u proizvodnji sladoleda." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:474950
Lažec, B. (2024). 'Korištenje kisele sirutke u proizvodnji sladoleda', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 05 September 2024, https://urn.nsk.hr/urn:nbn:hr:204:474950
Lažec B. Korištenje kisele sirutke u proizvodnji sladoleda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2024 [cited 2024 September 05] Available at: https://urn.nsk.hr/urn:nbn:hr:204:474950
B. Lažec, "Korištenje kisele sirutke u proizvodnji sladoleda", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:204:474950